[发明专利]一种具有天然茉莉风味的茉莉香精及其制备方法

摘要

本发明公开了一种具有天然茉莉风味的茉莉香精及其制备方法。本发明的茉莉香精，由以下香精组份按重量百分比制成：茉莉处理液、苯甲醇、苯乙醇、芳樟醇、α-松油醇、橙花叔醇、苯甲醇、芳樟醇、顺式茉莉酮、邻氨基苯甲酸甲酯、乙酸苄酯、乙酸芳樟酯、二氢茉莉酮酸甲酯、γ-癸内酯、吲哚、茉莉净油、乙醇、蒸馏水、茉莉香基、丙二醇。本发明的香精具有以下优点：1、香气纯正自然，头香强，体香丰满飘逸，尾韵粉甜，持久性强，浓度高，用量极少就可以得到理想的茉莉香气；2、融合性好，香气细致而透发，留香性强，液体也易于添加；3、香精适用范围广。

主权项

具有天然茉莉风味的茉莉香精，由以下香精组份按重量百分比制成：茉莉处理液             15‑30%苯甲醇                0.1‑0.5%苯乙醇               0.01‑0.05%芳樟醇              0.01‑0.05%α‑松油醇           0.001‑0.005%橙花叔醇            0.001‑0.01%苯甲醇              0.01‑0.05%芳樟醇              0.01‑0.1%顺式茉莉酮          0.01‑0.05%邻氨基苯甲酸甲酯    0.01‑0.02%乙酸苄酯            0.1‑0.5%乙酸芳樟酯          0.01‑0.1%二氢茉莉酮酸甲酯    0.01‑0.05%γ‑癸内酯           0.01‑0.05%吲哚                0.01‑0.1%茉莉净油            0.001‑0.01%乙醇                10‑20%蒸馏水              3‑8%茉莉香基            5‑15%余量为丙二醇；其中，所述茉莉处理液，由以下处理液组份按重量百分比制成：茉莉浸膏                   3‑5%体积比为60%的乙醇         95‑97%；所述茉莉香基，由以下香基组份按重量百分比制成：柠檬油                    0.001‑0.008%突厥烯酮                  0.001‑0.008%氧化芳樟醇                0.001‑0.009%格蓬提取物                0.005‑0.01%己酸                      0.003‑0.01%乙酸乙酯                  0.004‑0.01%反，反‑2，4‑癸二烯醛      0.01‑0.05%乙位紫罗兰酮              0.01‑0.04%甲位松油醇                0.01‑0.05%邻氨基苯甲酸甲酯          0.02‑0.06%橙花醇                    0.03‑0.08%苯乙醇                    0.05‑0.1%香叶醇                    0.06‑0.12%二氢茉莉酮酸甲酯          0.1‑0.2%乙酸苄酯                  0.1‑0.15%苯甲酸苄酯                0.12‑0.14%乙酸乙酯                  0.15‑0.2%苯甲酸叶醇酯              0.2‑0.25%芳樟醇                    0.22‑0.28%吲哚                      0.3‑0.35%苯甲醇                    0.4‑0.5%薄荷脑                    0.6‑0.65%甲位已基桂醛              0.65‑0.95%邻氨基苯甲酸甲酯          0.85‑0.97%丙二醇                    5‑10%余量为乙醇。