[发明专利]一种营养餐及其制备方法

摘要

本发明属于营养食品技术领域，公开了一种营养餐及其制备方法，所述营养餐的制备方法包括以下步骤按照营养餐的配比将原料均匀混合在一起，并搅拌揉制成团状，经制粒机挤压制作成颗粒状；经烘干并膨化成为成品。本发明含有人体需要的十多种氨基酸和十多种微量元素，钙、锌、磷的含量最高，具有清热解毒、生津止渴、补肾健脾、益胃安神、清心明目、润肠通便及醒酒等功能。营养全面且均衡，成份搭配，只需要将其采用开水冲调即可食用，省去了前述加凉开水冲调。

主权项

一种营养餐，其特征在于，所述营养餐由大豆粉0.5g～1g、小麦仁粉0.3g～0.5g、大米粉0.4g～0.8g、木糖醇0.1g～0.2g、大麦仁粉0.3～0.5g、燕麦粉0.1g～0.2g、膨化玉米粉0.3g～0.5g、黑芝麻粉0.4g～0.8g、白芝麻粉0.5g～1g、南瓜粉0.1g～0.2g、苦荞麦粉0.4g～0.8g、紫薯粉0.2g～0.35g、小米粉0.1g～0.2g、枸杞粉0.3～0.5g、鹰嘴豆粉0.1g～0.25g、黑米粉0.3g～0.45g、荷叶粉0.2g～0.35g、黄瓜籽粉0.5g～1g、南瓜籽粉0.4g～0.8g、核桃仁粉0.3g～0.5g、扁桃仁粉0.1g～0.2g、榛子仁粉0.1g～0.2g、莲子粉0.5g～1g、槐花粉0.5g～1g、火麻仁粉0.4g～0.8g、茯苓粉0.3g～0.5g、山楂粉0.1g～0.2g、槐米粉0.5g～1g、甘草粉0.4g～0.8g、决明子粉0.5g～1g、高良姜粉0.2g～0.35g、香菇粉0.3g～0.5g、紫苏籽粉0.3～0.5g、莱菔子粉0.2g～0.35g、生菜籽粉0.1g～0.2g、苦瓜籽粉0.1g～0.25g、菠菜籽粉0.1g～0.2g、芹菜籽粉0.1g～0.2g、葡萄籽粉0.2g～0.35g、黑豆粉0.1g～0.2g、红豆粉0.3g～0.5g、绿豆粉0.1g～0.2g、豌豆粉0.2g～0.35g、豇豆粉0.1g～0.2g、毛豆粉0.1g～0.2g、黑小豆粉0.1g～0.25g、荷兰豆粉0.3g～0.5g、青豆粉0.1g～0.2g、蚕豆粉0.1g～0.2g、白芸豆粉0.4g～0.8g、红芸豆粉0.5g～1g、高粱米粉0.1g～0.2g、紫米粉、香米粉、黑小米粉、红米粉、糯米粉0.1g～0.2g、糙米粉0.1g～0.2g、香芋粉0.1g～0.25g、花生仁粉0.1g～0.2g、黑花生仁粉0.2g～0.35g、红薯粉0.1g～0.2g、马铃薯粉0.1g～0.25g、腰果粉0.2g～0.35g、开心果仁粉0.1g～0.2g、栗仁粉0.1g～0.2g、松籽仁粉0.2g～0.35g、木耳粉0.1g～0.2g、银耳粉0.1g～0.2g、榛蘑粉0.3g～0.5g、猴头菇粉0.1g～0.25g、黄瓜粉0.2g～0.35g、西葫芦粉0.1g～0.2g、西兰花粉0.2g～0.35g、甘蓝菜粉0.1g～0.25g、芹菜粉0.1g～0.25g、菠菜粉0.1g～0.2g、番茄粉0.1g～0.2g、甜菜根粉0.3g～0.5g、胡萝卜粉0.1g～0.2g、冬瓜粉0.2g～0.35g、苦瓜粉0.1g～0.2g、海苔粉0.3g～0.5g、紫菜粉0.2g～0.35g、大麦苗粉0.1g～0.2g、小麦苗粉0.3g～0.5g、魔芋粉0.1g～0.2g、薏苡仁粉0.1g～0.2g、山桃仁粉0.1g～0.2g、木瓜粉0.3g～0.5g、白扁豆粉0.1g～0.2g、刀豆粉0.2g～0.35g、赤豆粉0.1g～0.2g、山药粉0.1g～0.2g、红枣粉0.1g～0.2g、芫荽籽粉0.1g～0.2g、银杏粉0.1g～0.2g、葛根粉0.1g～0.2g、芡实粉0.1g～0.2g、枳椇子粉0.1g～0.2g、昆布粉0.3g～0.5g、桔梗粉0.1g～0.2g、郁李仁粉0.1g～0.2g、百合粉0.1g～0.2g、马齿苋粉0.2g～0.35g、香橼粉0.1g～0.2g、桑椹子粉0.1g～0.2g、酸枣仁粉0.1g～0.2g、白芷粉0.2g～0.35g、菊花粉0.3g～0.5g、蒲公英花粉0.1g～0.2g、金银花粉0.3g～0.5g、贡菊粉0.3g～0.5g、代代花粉0.1g～0.2g和淡竹叶粉0.2g～0.35g组成。