[发明专利]一种具有抗癌功能的保健餐包及其制备方法

摘要

本发明公开了一种具有抗癌功能的保健餐包及其制备方法，所述餐包的原料组分及重量份配比为组份A、组份B、组份C和组份D按照1111的比例进行。

主权项

一种具有抗癌功能的保健餐包，其特征在于，所述餐包的原料组分及重量份配比为：组份A、组份B、组份C和组份D按照1:1:1:1的比例进行配比，其中，组份A的原料组份配比为巴西蘑菇提取物                        1500‑2000份山药                                  2000‑2500份黑豆皮提取物                          5000‑6000份光刺兔唇花                            10‑50份钩藤                                  5‑20份茯苓                                  15‑55份桑葚                                  50‑120份葛根                                  25‑65份生巴旦木                              5‑15份；组份B的原料组份为蓝莓果汁粉                            2000‑2500份玉米纤维粉                            13000‑14000份菊粉                                  8000‑8500份大豆分离蛋白粉                        63000‑70000份左旋肉碱                              648‑680份β‑胡萝卜素                             130‑150份Q10辅酶                               100‑120份番茄红素                              2590‑2700份柑桔提取物                            648‑700份针叶樱桃提取物                        648‑700份葡萄籽提取物                          250‑300份咖啡豆提取物                          100‑150份玫瑰精油提取物                        180‑270份螺旋藻粉                              200‑300份矿物质                                2653.16‑2796份总糖                                  2000‑2500份黄精                                  55‑95份；组份C的原料组份为维生素B1                              40‑50份维生素B2                              40‑50份维生素B6                              40‑50份维生素B12                             0.04‑0.1份维生素C                               450‑500份维生素A                               0.9‑1份维生素K                               0.027‑0.05份维生素D                               0.0113‑0.02份维生素E                               420‑450份生物素                                0.04‑0.05份泛酸                                  40‑50份烟酸                                  40‑50份叶酸                                  0.59‑1份；组份D的原料组份为牛奶                                  150‑300份去离子水                              80000‑90000份。