[发明专利]一种咸水角及其制作方法

权利要求书

1.一种咸水角，其特征在于：该咸水角的配方按重量百分比计的组成为： 

（1）皮

A：                             1-2份

玉米粉                         30-70%

热水（50-60℃）         30-70%

B:                               1-2份

糯米粉                        10-30%

清水                            10-30%

细糖                            60-70%

C:                               1-2份

猪油                            5-10% ；

（2）馅料   

大蒜                         0.5-1.%

虾仁                         1-5%

五花肉                      6-10%

泸州老窖                   1-5%

老抽王                      1-5%

火腿                        1-5%

榨菜                        10-15%

地瓜                        20-50%

香菇                        10-20%

细糖                        0.5-1%

盐                           0.5-1%

保鲜剂                     0.05-0.1%

胡椒                        0.1-0.5%

沙姜粉                     0.1-0.5%

味精                        0.1-0.5%

玉米淀粉                 1-5%

清水                        1-5%

香葱                        1-5% ；

（3）油炸用油

茶油                        100% ；

其中，皮：馅：油炸用油=3.5~4.5：1.5~2.5：0.8~1.2。