[发明专利]烤肉香精及其生产工艺

权利要求书

1.一种烤肉香精，其特征在于它由下述原料制备而成：

乙基麦芽酚                                                    0.3～0.6

4-羟基-2，5-二甲基-3(2H)-呋喃酮                               0.3～0.6

2，5-二甲基-2，5-二羟基-1，4-二硫杂环己烷                     0.1～0.2

甲基环戊烯醇酮                                                0.05～0.1

2-乙酰基吡嗪                                                  0.05～0.2

2-甲基四氢呋喃-3-硫醇                                         0.005～0.2

双(2-甲基-3-呋喃基)二硫醚                                     0.05～0.5

丙基2-甲基-3-呋喃基二硫醚                                     0.05～0.5

4-甲基-5-羟乙基噻唑                                           0.1～0.5

2-甲基吡嗪                                                    0.01～0.05

2，3，5-三甲基吡嗪                                            0.01～0.05

3-甲硫基丙醛                                                  0.005～0.1

二糠基二硫醚                                                  0.02～0.2

4-甲基-4-糠硫基-2-戊酮                                        0.05～0.5

2，4，5-三甲基噻唑                                            0.02～0.1

2，4，6-三异丁基-1，3，5-二噻嗪                               0.05～0.5

β-苯乙硫醇                                                   0.001～0.01

1，6-己二硫醇                                                 0.001～0.01

2-戊基噻吩                                                    0.005～0.02

糠基硫醇                                                      0.05～0.5

4，5-二甲基-2-异丁基-3-噻唑啉                                 0.005～0.02

愈疮木酚                                                      0.02～0.06

δ-十二内酯                                                   0.02～0.05

2，4-癸二烯醛                                                0.001～0.01

反，反-2，4-壬二烯 醛                                        0.001～0.01

大茴香醛                                                     0.02～0.06

丁酸                                                         0.02～0.1

乙酸                                                         0.02～0.1

黑胡椒精油                                                   0.02～0.2

生姜精油                                                     0.02～0.2

丁香油                                                       0.02～0.2

桂皮油                                                       0.02～0.2

油溶性溶剂                                                   添加至百分百

所述各成分的含量单位为质量百分含量。