[发明专利]柑橘类精油增香剂的制备及应用

权利要求书

1.一种柑橘类精油增香剂，由以下组分按所述质量百分比组成：

天然尤加利精油                 5.6%

2-甲基丁酸乙酯                 1.3%

环己基丙酸烯丙酯               2.1%

二氢茉莉酮酸甲酯                 1%

庚酸烯丙酯                     5.1%

乙酸苏合香酯                    10%

乙酸苄酯                      0.04%

辛醛                           6.3%

壬醛                           0.1%

柠檬醛                         6.2%

己酸烯丙酯                    0.05%

十醛                             5%

香茅醛                        0.36%

左旋香芹酮                     0.1%

松油醇                         0.8%

叶醇                          0.15%

葑醇                           0.2%

异松油烯                       1.3%

芳樟醇                         0.4%

香叶醇                         0.1%

天然甜橙油头香萃取物            38%

三乙酸甘油酯                  15.8% 。

2.一种权利要求1所述柑橘类精油增香剂的应用，其特征是，向柑橘类精油中添加质量百分比5%-10%的柑橘类精油增香剂。