[发明专利]一种巧克力香精

权利要求书

1.一种巧克力香精，其特征在于按质量百分比计算，其原料组成及含量如下：

可可粉酊                     7.246～9.563%

丁位十二内酯                 4.369～6.425%

香兰素                       0.098～0.215%

十四酸                       1.657～3.657%

乙酸异戊酯                   0.468～0.968%

丁酰乳酸丁酯                 0.101～0.327%

2.3.5-三甲基吡嗪             0.278～0.536%

3-羟基-2-丁酮                0.756～1.547%

呋喃酮                       0.024～0.084%

异戊醛                       0.14～0.64%

苯甲醛                       0.14～0.64%

乙基麦芽酚                   0.143～0.368%

2.5-二甲基吡嗪               0.359～0.708%

可卡醛                       0.098～0.357%

二甲基硫醚                   0.007 ～0.057%

余量为丙二醇。

2.如权利要求1所述的一种巧克力香精，其特征在于按质量百分比计算，其原料组成及含量如下：

可可粉酊                     7.94～8.56%

丁位十二内酯                 4.83～5.66%

香兰素                       0.11～0.17%

十四酸                       1.98～2.53%

乙酸异戊酯                   0.61～0.74%

丁酰乳酸丁酯                 0.12～0.27%

2.3.5-三甲基吡嗪             0.38～0.42%

3-羟基-2-丁酮                0.87～1.03%

呋喃酮                       0.03～0.06%

异戊醛                       0.35～0.52%

苯甲醛                       0.38～0.44%

乙基麦芽酚                   0.22～0.29%

2.5-二甲基吡嗪               0.39～0.61%

可卡醛                       0.14～0.31%

二甲基硫醚                   0.02～0.05%

余量为丙二醇。