[发明专利]一种粽叶香精及其制备方法

权利要求书

1.一种粽叶香精，其特征在于所述的粽叶香精按质量百分比计算，其原料组成及含量如下：

异弗尔酮                     0.01～0.1%

1% 顺-4-庚烯醛               0.002～0.05%

香兰素                       0.01～0.5%

10% 肉豆蔻酸乙酯             0.03～0.12%

1% 月桂酸乙酯                0.31～0.75%

2,4-二甲基-5-乙酰基噻唑      0.005～0.25%

1% 2,5-二甲基吡嗪            0.001～0.1%

1% 甲基环戊烯醇酮            0.015～0.09%

1% 2-乙酰基吡啶              0.006～0.01%

硫醇                         0.001～0.18%

叶醇                         0.005～0.1%

乙酸硫酯                     0.02～0.18%

壬醛                         0.004～0.1%

1% 茶香酮                    0.005～0.12%

20% 呋喃酮                   0.01～0.3%

乙基麦芽酚                   0.1～0.9%

麦芽酚                       0.05～0.8%

香荚兰豆酊                   0.01～0.5%

余量为溶剂；

所述溶剂为丙二醇、乙醇或色拉油。

2.如权利要求1所述的一种粽叶香精，其特征在于按质量百分比计算，其原料组成及含量如下：

异弗尔酮                     0.01～0.1%

1%顺-4-庚烯醛                0.003～0.05%

香兰素                       0.01～0.5%

10%肉豆蔻酸乙酯              0.04-0.12%

1%月桂酸乙酯                 0.35～0.45%

2,4-二甲基-5-乙酰基噻唑      0.01～0.2%

1% 2,5-二甲基吡嗪            0.001～0.1%

1% 甲基环戊烯醇酮            0.02～0.09%

1% 2-乙酰基吡啶              0.006～0.01%

硫醇                         0.001～0.18%

叶醇                         0.005～0.1%

乙酸硫酯                     0.02～0.18%

壬醛                         0.004～0.1%

1% 茶香酮                    0.005～0.12%

20% 呋喃酮                   0.01～0.3%

乙基麦芽酚                   0.1～0.9%

麦芽酚                       0.05～0.8%

香荚兰豆酊                   0.01～0.5%

余量为溶剂。