[发明专利]一种五谷粥及其制备方法

权利要求书

1.一种五谷粥，其特征在于，其组分及比例为：

铁棍山药7%—10%、燕麦3%—5%、薏米3%—5%、决明子1%—2%、红小豆4%—6%、芡实2%—3%、冬瓜1%—2%、杏仁3%—4%、黑木耳2%—3%、黑芝麻3%—4%、大黑豆3%—4%、糙米7%—10%、白莲1%—2%、红枣2%—3%、魔芋粉1%—2%、黄豆2%—3%、小麦胚芽5%—6%、荞麦4%—5%、大麦苗粉0.5%—1.5%、小米1%—2%；

藜麦1.5%—2.5%、奇亚籽0.5%—1.5%、槐米0.3%—1%、胡萝卜0.3%—1%、桂圆0.3%—1%、枸杞0.3%—1%、百合0.3%—1%、银杏0.3%—1%、花生0.3%—1%、山楂0.3%—1%、玉竹0.3%—1%、小黑豆0.3%—1%、绿豆0.3%—1%、豇豆0.3%—1%、芸豆0.3%—1%、白扁豆0.3%—1%、豌豆0.3%—1%、青豆0.3%—1%、刀豆0.3%—1%、鹰嘴豆0.3%—1%；

红米0.2%—0.7%、紫米0.2%—0.7%、血糯米0.2%—0.7%、粳米0.2%—0.7%、糯米0.2%—0.7%、高粱米0.2%—0.7%、玉米0.2%—0.7%、小麦仁0.2%—0.7%、黑苦荞0.2%—0.7%、青稞0.2%—0.7%、栗子0.2%—0.7%、红薯0.2%—0.7%、紫薯0.2%—0.7%、芋头0.2%—0.7%、地瓜0.2%—0.7%、苦瓜0.2%—0.7%、黄瓜0.2%—0.7%、丝瓜0.2%—0.7%、木瓜0.2%—0.7%、南瓜0.2%—0.7%；

西瓜籽0.1%—0.5%、小茴香0.1%—0.5%、火麻仁0.1%—0.5%、葵花籽0.1%—0.5%、紫苏籽0.1%—0.5%、莱菔子0.1%—0.5%、南瓜籽0.1%—0.5%、辣木叶0.1%—0.5%、薄荷0.1%—0.5%、生姜0.1%—0.5%、红莲0.1%—0.5%、沙棘0.1%—0.5%、紫菜0.1%—0.5%、柠檬0.1%—0.5%、砂仁0.1%—0.5%、肉桂0.1%—0.5%、代代花0.1%—0.5%、芫荽0.1%—0.5%、橘皮0.1%—0.5%、甘草0.1%—0.5%；

昆布0.1%—0.5%、蒲公英0.1%—0.5%、鲜白茅根0.1%—0.5%、松花粉0.1%—0.5%、益智仁0.1%—0.5%、核桃仁0.1%—0.5%、酸枣仁0.1%—0.5%、淡豆豉0.1%—0.5%、腰果0.1%—0.5%、榛子0.1%—0.5%、松子仁0.1%—0.5%、葵花籽仁0.1%—0.5%、扁桃仁0.1%—0.5%、茶树花0.1%—0.5%、重瓣红玫瑰0.1%—0.5%、茉莉花0.1%—0.5%、桂花0.1%—0.5%、罗汉果0.1%—0.5%、金银花0.1%—0.5%、菊花0.1%—0.5%；

荷叶0.1%—0.5%、海苔0.1%—0.5%、秋葵0.1%—0.5%、茯苓0.1%—0.5%、葛根0.1%—0.5%、桑葚0.1%—0.5%、桑叶0.1%—0.5%、栀子0.1%—0.5%、白芷0.1%—0.5%、莜麦0.1%—0.5%、余甘子0.1%—0.5%、佛手0.1%—0.5%、玉米须0.1%—0.5%、槐花0.1%—0.5%、枳椇子0.1%—0.5%、郁李仁0.1%—0.5%、白茶0.1%—0.5%、黑茶0.1%—0.5%、普洱茶0.1%—0.5%、玫瑰茄0.1%—0.5%；

黑枣0.08%—0.3%、白子菜0.1%—0.5%、西米0.08%—0.3%、黑米0.08%—0.3%、凉粉草0.08%—0.3%、薤白0.08%—0.3%、马齿苋0.08%—0.3%、荸荠粉0.08%—0.3%、哈密瓜干0.08%—0.3%、葡萄干0.08%—0.3%、草莓干0.08%—0.3%、香蕉0.08%—0.3%、菠萝0.08%—0.3%、猕猴桃0.08%—0.3%、火龙果0.08%—0.3%、蓝莓0.08%—0.3%、榴莲0.08%—0.3%、芒果0.08%—0.3%、苹果0.08%—0.3%、白扁豆花0.08%—0.3%；

高良姜0.05%—0.2%、松茸0.05%—0.2%、羊肚菌0.05%—0.2%、牛肚菌0.05%—0.2%、银耳0.05%—0.2%、香菇0.05%—0.2%、猴头菇0.05%—0.2%、食用螺旋0.05%—0.2%、开心果0.05%—0.2%、藿香0.05%—0.2%、覆盆子0.05%—0.2%、茶树菇0.05%—0.2%、胖大海0.05%—0.2%、枇杷叶0.05%—0.2%、青钱柳叶0.05%—0.2%、玛咖粉0.05%—0.2%、燕麦苗0.05%—0.2%、荞麦苗0.05%—0.2%、玉米胚芽0.05%—0.2%、花菜0.05%—0.2%；

淡竹叶0.05%—0.2%、桔梗0.05%—0.2%、鲜芦根0.05%—0.2%、黄精0.05%—0.2%、菊苣0.05%—0.2%、榧子0.05%—0.2%、黄芥子0.05%—0.2%、羽衣甘蓝0.05%—0.2%。