[发明专利]烤肉香精及其生产工艺

摘要

本发明公开了一种烤肉香精，它由下述原料制备而成：乙基麦芽酚、4-羟基-2，5-二甲基-3(2H)-呋喃酮、2，5-二甲基-2，5-二羟基-1，4-二硫杂环己烷、甲基环戊烯醇酮、2-乙酰基吡嗪、2-甲基四氢呋喃-3-硫醇、双(2-甲基-3-呋喃基)二硫醚、丙基2-甲基-3-呋喃基二硫醚、4-甲基-5-羟乙基噻唑、2-甲基吡嗪、2，3，5-三甲基吡嗪、3-甲硫基丙醛、二糠基二硫醚、4-甲基-4-糠硫基-2-戊酮、2，4，5-三甲基噻唑、2，4，6-三异丁基-1，3，5-二噻嗪、β-苯乙硫醇、1，6-己二硫醇、2-戊基噻吩、糠基硫醇、4，5-二甲基-2-异丁基-3-噻唑啉、愈疮木酚、δ-十二内酯、2，4-癸二烯醛、反，反-2，4-壬二烯醛、大茴香醛、丁酸、乙酸、黑胡椒精油、生姜精油、丁香油、桂皮油、油溶性溶剂。本发明还公开了一种烤肉香精生产工艺。

主权项

一种烤肉香精，其特征在于它由下述原料制备而成：乙基麦芽酚                                                    0.3～0.64‑羟基‑2，5‑二甲基‑3(2H)‑呋喃酮                               0.3～0.62，5‑二甲基‑2，5‑二羟基‑1，4‑二硫杂环己烷                     0.1～0.2甲基环戊烯醇酮                                                0.05～0.12‑乙酰基吡嗪                                                  0.05～0.22‑甲基四氢呋喃‑3‑硫醇                                         0.005～0.2双(2‑甲基‑3‑呋喃基)二硫醚                                     0.05～0.5丙基2‑甲基‑3‑呋喃基二硫醚                                     0.05～0.54‑甲基‑5‑羟乙基噻唑                                           0.1～0.52‑甲基吡嗪                                                    0.01～0.052，3，5‑三甲基吡嗪                                            0.01～0.053‑甲硫基丙醛                                                  0.005～0.1二糠基二硫醚                                                  0.02～0.24‑甲基‑4‑糠硫基‑2‑戊酮                                        0.05～0.52，4，5‑三甲基噻唑                                            0.02～0.12，4，6‑三异丁基‑1，3，5‑二噻嗪                               0.05～0.5β‑苯乙硫醇                                                   0.001～0.011，6‑己二硫醇                                                 0.001～0.012‑戊基噻吩                                                    0.005～0.02糠基硫醇                                                      0.05～0.54，5‑二甲基‑2‑异丁基‑3‑噻唑啉                                 0.005～0.02愈疮木酚                                                      0.02～0.06δ‑十二内酯                                                   0.02～0.052，4‑癸二烯醛                                                0.001～0.01反，反‑2，4‑壬二烯 醛                                        0.001～0.01大茴香醛                                                     0.02～0.06丁酸                                                         0.02～0.1乙酸                                                         0.02～0.1黑胡椒精油                                                   0.02～0.2生姜精油                                                     0.02～0.2丁香油                                                       0.02～0.2桂皮油                                                       0.02～0.2油溶性溶剂                                                   添加至百分百所述各成分的含量单位为质量百分含量。